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Reading Menu

Menu Design Certificate

If you own a bar, a hotel, or a restaurant, you shall need to choose the option that makes a good presentation and it will be appealing to your clients. On many occasions, you shall find that the people who are visiting the place will only do so since they do like the way you serve them amongst other details like the Menu design. You do not want clients to have a hard time as they are coming up with the food choices that you are dealing with. Some people will choose to offer the continual dishes and some will want the international dishes. You need to make this very visible to the patrons when they are making the selection. All you need to do is to have a good and simple design that shall make it much easier to accommodate all the needs of the patrons. It all starts by including all the meals that you are serving.

Some hotels will only choose to specialize in different areas.

This will depend with the geographical region. If you live in America, you can choose to have a restaurant that shall have the Mediterranean cuisine. This will attract many people who will want to get the correct feeds. You do not want to choose the options that shall not give you the right results. You have to start by defining the types of foods that you are serving. Language barrier nothing be a big issue but you need to give some local terms that people will easily understand.

The outward appearance will either attract or give a negative reaction to the client. If you place the menu to be plain, it shall not reflect the needs of the client. However, you can have a photo of one or several meals that you serve in the hotel placed in the menu. This shall make a huge difference since you have the chance to display the foods that your clients will get in the process.

The way you place the details on the Menu design will go a long way in attracting your guests. You do not want to choose something that shall not have the right spark of attention. This means you shall not get the correct results or solutions. You should place the beverages on one section, the same to snacks, stews, fried foods and the main meals.

In case you have a bar, you need to have the price list of different beverages that you do sell. This shall make it much easier for one to make the choice.

At times, you will find that the clients want to pick the foods that they want. This means you should list them individually in order for the client to get the correct amount. During different seasons, or occasions, you can choose to have the chef specials. This means you shall have a different menu that will have the special meal and beverages for the social event. Thos is an easier way that shall lead to many patrons flocking your restaurant since you have an easy to read menu.


Academic Credits: Equal to 1 ECTS

IMPORTANT: Students who do 4 certificates will get “Mini-Diploma in European Culinary Arts" - "Equal to 4ECTS” 

Study Method: This program can be done 100% ONLINE and within 7 days.

STUDY FEE: please check fee page.

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